Prince Edward Island food & drink

One of the best parts of being on an island is being surrounded by beaches and Prince Edward Island’s are nothing short of world class. It’s hard to choose which beach to visit first, but luckily, all 1,100 kilometres (680 miles) of PEI’s shoreline is beautiful. Pack a picnic and prepare for an unforgettable sunset. 

Take part in island life and take home some of PEI's traditions. Tong, shuck, and eat our famous Malpeque oysters straight out of the bay; dig or dive for island clams and cook them on the beach; become a lobster fisherman and learn to set your traps and cook your fresh delicious catch; or participate in a hands-on pottery workshop, culinary boot-camp, or Acadian step-dance class. With over 70 authentic island experiences to choose, you’ll feel like an islander in no time!

The island’s culture is diverse and rich. You can taste it at food festivals and the local cuisine of small communities. You can feel it while exploring the coastline, harbour towns and historic areas within the province. You can see it in the beautiful work of our artisans, experience it by spending time with islanders during an Authentic PEI Experience, and learn it at one of the many museums. You can hear it in the music that is the heartbeat of island culture. 

There are many advantages to a small island, especially this one - the culinary scene. The land is rich, producing a bounty of fruits, vegetables, meat and dairy products. The waters teem with fish, as well as lobster, oysters, and other shellfish. Ask almost anyone in the world where the best mussels come from, and they'll tell you: Prince Edward Island. Farmers and fishermen provide the ingredients and our award-winning chefs turn those fresh ingredients into culinary masterpieces. It’s no wonder why PEI is often referred to as Canada’s food island.